This article will tell you about drowned sugar garlic, and do you add salt to drowned sugar garlic? The corresponding knowledge points, I hope it will be helpful to you, don’t forget Bookmark this site. List of catalogs in this article: 1. How to pickle sugar garlic? 2. How to pickle sugar garlic is delicious 3. How to pickle sugar garlic? Detailed steps 4. How to pickle sugar garlic 5. The method of pickling sugar garlic 6. How to pickle sweet and sour garlic How to pickle sweet garlic? Preparation materials: garlic: 500 grams, rice vinegar: 500 ml. Peel 500 grams of garlic, and then use a knife to remove the stalks of the garlic. Prepare a clean and water-free glass bottle, then pour the garlic into it, and then pour 50 grams of rice vinegar. It can be eaten after sealing and marinating for more than three weeks. Three weeks later, the finished product picture of garlic. The first step is to peel off the outer skin of the garlic, leaving only the innermost two layers, and then cut off the garlic. The second step is to soak the garlic in light salt water for a day, change the water twice during the period, then remove the garlic and drain the water. After the cooked sweet and sour sauce is cooled, put it in a sealable container, and then add the sugar garlic that controls the moisture. Cover the lid of the airtight box, and then wait until it is marinated and ready to eat. Steps of pickling sugar garlic: Prepare raw materials: garlic, brown sugar, salt, pure water Pickle garlic: prepare a clean container, add a little more salt, pour in pure water, directly use the pure water bought in the supermarket or boil a little water by yourself Cool, that is, pour cold boiled water into it, and stir evenly to dissolve the salt. How to pickle sugar garlic is delicious 1. Steps of pickling sugar garlic Prepare raw materials: garlic, brown sugar, salt, purified water Pickle garlic: prepare a clean container, add a little more salt, pour in purified water, and buy it directly from the supermarket Pure water or boil a little water yourself and let it cool, that is, pour cold boiled water into it, and stir evenly to dissolve the salt. 2. The delicious sugar and garlic pickling method is as follows: tools/materials: garlic, salt, balsamic vinegar, mature vinegar, brown sugar, white sugar, white wine. First prepare the garlic, clean it, then peel off the garlic skin, leaving one or two layers of skin at the end, and then cut off the root with a knife. One advantage of cutting the root is that it can taste better. 3. Peel off the outer skin of the fresh garlic, leaving only one or two layers of thin skin on the inside (easy to taste), cut off the root, and then cut off part of the stem (leave the stem 3 cm long to avoid water ingress during soaking). Rinse off with clean water. 4. The steps of marinating sweet and garlic delicious and crisp are as follows: material preparation: garlic, salt, rock sugar, white vinegar, purified water, glass bottle. Dealing with garlic The treatment method of all garlic is the same. First, remove two layers of old skin on the outside of the garlic, and leave two layers of skin inside without peeling off. 5. The best way to marinate sweet garlic is as follows: Tools and materials: scissors, pots, panels, kitchen knives, pots, scales, spoons, oil-free and water-free canned bottles, fresh garlic, clear water, purified water, sugar , salt, white vinegar, millet pepper, white wine. 6. Method for marinating sugared garlic 1. Peel the garlic and cut the stems evenly. 2 Wash with clean water, soak in water for 1 hour, and then rinse with water. 3 Leave it for 8-10 hours to drain the water. 4 Add all the white vinegar and yellow crystal rock sugar into the cooking pot, boil over medium heat until the rock sugar melts, make a sweet and sour soup of marinated sugar and garlic, let cool to room temperature. How to marinate sugared garlic? Detailed steps are required for the production steps: remove the dry skin of the garlic, and use scissors to gouge out the hard handle of the tail. Soak in water for about ten minutes. Blanch the water to break the raw, and the garlic should not stay in the boiling water for more than 30 seconds. Drain and let cool. 2 parts vinegar, 1 part soy sauce, add sugar according to personal taste. Specific steps: Prepare fresh garlic heads. After peeling and washing, drain the water. Pour into a container: add salt and sugar. Pour in the vinaigrette. Pour in cold water. After stirring evenly, cover the film and put it in the refrigerator to marinate for 2 days. Also prepare a small container, scald it with boiling water and let it cool. For fresh garlic, peel off the old skin, and dig out the hard part of the root. The fresh garlic here refers to the kind of garlic that has just been dug out of the soil and the outer garlic is still tender. If it is dried in the sun, it cannot be made into sugar garlic, and the pickled Laba garlic can only be peeled off. Peel off the outer skin of the garlic, leaving only the innermost two layers, and then cut off the head of garlic. Soak the garlic in light salt water for a day, change the water twice during the period, then remove the garlic and drain the water. Process flow: material selection→salting→turning→water change→water control→sugar staining→rolling altar→out altar→packaging→finished product Operation points: ① Raw material preparation. Prepare materials according to the ratio of 150 kg of fresh garlic, 10 kg of salt, 5 kg of sugar, 60 kg of rice vinegar, and 20 kg of boiling water. ② Dipping. How to pickle sugar garlic The method of pickling sugar garlic is as follows: Tools and materials: kitchen knife, panel, pot, spoon, basin, chopsticks, jar without water and oil, scissors, garlic, water, white sugar, salt, rock sugar, white vinegar, millet pepper ,Liquor. Peel the new garlic you bought and leave the tenderest layer inside, remove the hairy root, and leave the garlic stem about 1 cm. The pickling method of sugar garlic is as follows: material preparation: garlic, white sugar, refined salt, balsamic vinegar, plates, pots, chopsticks, sealed boxes. Fresh garlic, peeled off the old skin. All processed garlic is soaked in water. After soaking the garlic, put the stalks down on the rack to control the moisture. The first step is to peel off the outer skin of the garlic, leaving only the innermost two layers, and then cut off the garlic. The second step is to soak the garlic in light salt water for a day, change the water twice during the period, then remove the garlic and drain the water. Production steps: Remove the dry skin of the garlic, and use scissors to gouge out the hard handle of the tail. Soak in water for about ten minutes. Blanch the water to break the raw, and the garlic should not stay in the boiling water for more than 30 seconds. Drain and let cool. 2 parts vinegar, 1 part soy sauce, add sugar according to personal taste. Have fresh garlic heads ready. After peeling and washing, drain the water. Pour into a container: add salt and sugar. Pour in the vinaigrette. Pour in cold water. After stirring evenly, cover the film and put it in the refrigerator to marinate for 2 days. Also prepare a small container, scald it with boiling water and let it cool. Method of pickling sugar garlic Daquan method of pickling sugar garlic Step 4: First, we peel off the outer skin of the garlic used to pickle sugar garlic and leave a thin layer of skin, and clean it with clean water. Then boil a pot of boiling water and wait for the boiling water to cool naturally, add about 50 grams of edible salt to adjust it into light salt water, and then put the prepared garlic in it to soak. The methods of pickling sweet and sour garlic include: container preparation: the container for pickling sweet and sour garlic can be a sealable container such as clay jar, glass bottle, etc., and it must be washed before use to ensure that there is no oil in the jar, and then scald it with boiling water for disinfection , Inverted to control the dry water for later use, to ensure that there is no oil and no raw water in the container. Steps: Step 1: Remove the old skin of the garlic, and then wash it with cold boiled water, preferably cold water instead of raw water, so that the pickled garlic is not easy to deteriorate. Then prepare a pot of cold boiled water, put 50g of salt in the water, stir evenly, according to the ratio of 10g of salt for 1 catties of garlic. The method of marinating sweet and sour garlic 1. The method is to boil water, add rice vinegar and boil together, then add sugar and mix well to make sweet and sour brine, cool it and pour it into the altar to submerge the garlic head. Finally, use a layer of oil paper and a layer of kraft paper to seal the mouth of the altar (it can also be sealed with a film). After 10 to 15 days, it will be a finished product, which can be eaten or packaged for sale. 2. The first step is to peel off the outer skin of the garlic, leaving only the innermost two layers, and then cut off the garlic. The second step is to soak the garlic in light salt water for a day, change the water twice during the period, then remove the garlic and drain the water. 3. Prepare fresh garlic heads. After peeling and washing, drain the water. Pour into a container: add salt and sugar. Pour in the vinaigrette. Pour in cold water. After stirring evenly, cover the film and put it in the refrigerator to marinate for 2 days. Also prepare a small container, scald it with boiling water and let it cool. 4. Pickling method of sweet and sour garlic Pickling method: Take two scoops of water and pour them into a basin, sprinkle with two small spoons of salt, and stir well. Soak the garlic in salt water for 2 days. After 2 days, take out the garlic, and control the water with the head down, at least 3 hours. 5. Northern sweet and sour garlic raw materials: 100 catties of fresh garlic, about 10 catties of vinegar, 20 catties of sugar, and 20 catties of table salt. It is suitable when fresh garlic is close to maturity. Preparation method: peel off the hairy root of fresh garlic, leave 1 inch of garlic stem, and peel off the dry skin. Put it into the tank after cleaning. 100 catties of garlic are first marinated with 5 catties of salt for one and a half days, during which time the tank is poured three times. That’s all for the introduction of sugared garlic. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about salted garlic? and sugared garlic.