Today I will share with you the knowledge of how to eat Longjing shrimp, and I will also explain the most authentic method of Longjing shrimp. If you can happen to To solve the problems you are facing now, don't forget to pay attention to this site, let's start now! List of contents in this article: 1. Who knows the classic method of Longjing shrimp? 2. The recommended method of Longjing shrimp? 3. Longjing shrimp 4. How to make delicious shrimp 5. How to eat Longjing shrimp Who knows the classic method of Longjing shrimp? 1. Specific The method is as follows: Ingredients: river prawns, raw flour, salt, rice wine, Longjing tea, etc. step 1. Wash the live prawns and put them in the refrigerator to freeze for an hour. When the prawns harden, take them out, remove the heads, pinch the tails to squeeze out the prawns, and use a toothpick to pick out the intestines. 2. Shrimp with raw powder and salt and a little rice wine soaked in ginger and onion, marinated for about half an hour. 2. Remove the gram of the shrimp, squeeze out the shrimp meat, put it into a small bamboo basket, stir and wash it repeatedly with clean water until the shrimp is white, put it into a bowl, add refined salt and egg white, stir with chopsticks until it becomes sticky, then add wet starch , monosodium glutamate and mix well, let it stand for one hour, so that the seasoning penetrates into the shrimp, and set aside. 3. Method 1 Ingredients: 1000 grams of live big river prawns, 5 grams of new Longjing tea, 1 egg, 5 grams of Shaoxing wine, and 3 grams of refined salt. 5 grams of monosodium glutamate, 40 grams of starch, 1000 grams of cooked lard (about 75 grams of consumption). Production process: Shell the prawns, squeeze out the prawns, change the water and wash again. 4. The practice of Longjing shrimp is as follows: tools/materials: fresh green shrimp, Longjing tea leaves, alkaline noodles, water, egg white, water starch, sugar, oil and salt, bowl, pot. First, open the back of the fresh green shrimp and remove the shrimp threads inside one by one. The recommended method of Longjing shrimp? 1. Peel off the shell of the fresh shrimp and pick out the shrimp line. Stir and wash the shrimps with clean water repeatedly until the shrimps are white, then drain the water and set aside. Smash the shallots and ginger and soak them in rice wine; put the shrimps into a bowl, add a little rice wine and stir until it becomes sticky, add water starch, and let it stand for 1 hour to make the shrimps tasty. 2. Let me recommend three delicious and easy-to-cook shrimp recipes: Egg-sliced shrimp. Peel off the fresh river shrimp, remove the shrimp line, soak in light salt water for 20 minutes, remove and control the water. Marinate shrimp with cornstarch, cooking wine, egg white, sugar, and salt for 10 minutes, then blanch in boiling water for 30 seconds. 3. Recipe for light diet 1 Longjing Shrimp Longjing Shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China, and belongs to Zhejiang cuisine. Longjing Shrimp 1. Longjing Shrimp is a famous dish in Hangzhou, Zhejiang. Longjing Shrimp is named after Longjing tea from before and after the Ching Ming Festival is mixed with shrimp. It is a famous Hangzhou dish with a strong local flavor. Lou Wai Lou is a famous shop for making Longjing shrimp. 2. Longjing Shrimp is a famous traditional dish in Hangzhou City, Zhejiang Province, China. It is a Zhejiang cuisine. Longjing Shrimp combines tea with shrimp. Smooth, rising steadily. 3. The historical allusion of "Longjing Shrimp": According to legend, one year during the Qingming Festival, Qianlong went to the south of the Yangtze River for a private visit. He once took shelter from the rain at a village girl's house near Longjing, and felt very good after drinking her new Longjing tea. After the rain, the sky cleared up, and I got a bag of tea and left. How to make delicious shrimps. Wash the shrimps and eat Longjing shrimps. Soak the shrimps in cooking wine, green onion, ginger, soy sauce and starch. How to eat Longjing shrimps; Wash the tofu and eat Longjing shrimps, cut into cubes . Put the pot on the fire, put the oil to heat up, pour in the shrimps, stir-fry a few times quickly with high heat, then put in the tofu, continue to stir-fry, pour in the remaining seasonings, and stir-fry a few more times. Shrimp fried rice is especially delicious. There are many homely ways to cook shrimp. Today, I will introduce you a fried rice with shrimp. The rice is cooked with overnight rice or steamed rice for two hours, and then fried is more delicious and the grains are distinct. The way to eat Longjing shrimp after boiling them until they are cooked; wash the tomatoes, remove the stalks, cut into hob pieces, and set aside. After heating the pan, add 1 tablespoon of oil, minced garlic and water. Add the chopped tomato pieces, then add tomato paste, vinegar, sugar and salt. When it boils, put in the blanched shrimp and continue to cook for half a minute. Wash the shrimp and use a toothpick to remove the shrimp line. The eggs are not loose when opened, the egg yolk and the egg white are washed and sucked with water, put the shrimp on the plate, put salt, pepper, Shaoxing wine, dry starch and egg white on the shrimp. Stir the starch, egg whites and shrimps evenly, and put them in the refrigerator to freeze for a while. How to eat Longjing Shrimp The method of eating Longjing Shrimp is actually relatively simple. If you make it at home, you can save the step of cooking Haihong Lean Meat Soup in the middle. Just use broth or water instead, which can save a lot of time. In addition, the blanched shrimp must absorb the water, otherwise it will easily stick to the bottom of the pan when it is fried in the next step. Wash the live prawns by a catty. Remove the shells and wash the prawns, and dry them with kitchen paper. Add salt and egg white, stir with chopsticks until it becomes sticky, then add dry starch and mix well for sizing. The practice of Longjing Shrimp is to first soak the tea leaves with a small amount of boiling water to give them a fragrance, and keep them for later use. Method 1 Ingredients: 1000 grams of live big river prawns, 5 grams of new Longjing tea, 1 egg, 5 grams of Shaoxing wine, 3 grams of refined salt. 5 grams of monosodium glutamate, 40 grams of starch, 1000 grams of cooked lard (about 75 grams of consumption). Production process: Shell the prawns, squeeze out the prawns, change the water and wash again. The method of Longjing Shrimp is as follows: clean and handle the live shrimp. It is necessary to remove the head, peel the shell and remove the shrimp line. What I choose here is Minzheng white shrimp, which has been processed. Add egg white, starch, cooking wine, and salt to the processed shrimp, and mix well to make the starch even, then put it in the refrigerator for 20 minutes. First of all, we smashed the onion and ginger until the juice came out, and then soaked it in rice wine. Then put the shrimp into the rice wine and stir, then add an appropriate amount of starch, and then put the shrimp in a bowl to marinate for an hour. That’s all for the introduction of the way to eat Longjing shrimp. Thank you for taking the time to read the content of this site. For more information about the most authentic method of making Longjing shrimp and the way to eat Longjing shrimp, don’t forget to search on this site. .
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